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Searching in Master Food Preserver Program of San Diego County
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Master Food Preserver Program of San Diego County: Event
Learn the essentials of water bath canning in this hands-on workshop taught by UCCE Master Food Preservers. This make-and-take workshop is perfect for beginners and experienced canners alike.
Learn the essentials of water bath canning in this hands-on workshop taught by UCCE Master Food Preservers. This make-and-take workshop is perfect for beginners and experienced canners alike.
This class will cover everything you need to know to brew kombucha at home, including secondary flavoring and carbonation. We will demonstrate the techniques for brewing kombucha and send you home with a complete ½ gallon starter kit and instructions for getting your first batch started. Learning to…
Join the UC Master Food Preservers at Celebrating Farm Life Day and get all your food preservation questions answered! Whether you’re curious about canning garden produce, freezing seasonal fruits, dehydrating herbs, or safely fermenting vegetables, our trained volunteers are ready to share trusted, research…
Learn hands on how to water bath can apple pie filling for your fall festivities. Pie filling is shelf stable and may be safely kept at room temperature for 1 ½ to 2 years. Talks will be given on use of equipment, safety and which apples make the best filling. Participants will make filling from…
THIS EVENT HAS BEEN POSTPONED UNTIL NOVEMBER 15, 2025. Learn hands on how to water bath can apple pie filling for your fall festivities. Pie filling is shelf stable and may be safely kept at room temperature for 1 ½ to 2 years. Talks will be given on use of equipment, safety and which apples make…
Learn hands on how to water bath can apple pie filling for your fall festivities. Pie filling is shelf stable and may be safely kept at room temperature for 1 ½ to 2 years. Talks will be given on use of equipment, safety and which apples make the best filling. Participants will make filling from…
Join us for a workshop series presented by the UC Master Food Preserver program. These workshops will help you learn how to safely preserve food at home and how to be more sustainable by reducing food waste. The Basics of Food Spoilage and Preservation will include cold refrigeration, freezing, and…
Join us for a workshop series presented by the UC Master Food Preserver Program. These workshops will help you learn how to safely preserve food at home and how to be more sustainable by reducing food waste.Principles and methods of food preservation will cover dehydration, canning, pickling, and…
Blueberry Bliss: Jam & Shrub Workshop Dive into a burst of berry magic taught by UC Master Food Preservers! In this hands-on flavor-packed workshop, you’ll whip up a luscious Blueberry Lavender Jam using a water bath canner — perfect for beginners who want to learn safe, simple preserving. Then we…
Join us for a workshop series presented by the UC Master Food Preserver Program. These workshops will help you learn how to safely preserve food at home and how to be more sustainable by reducing food waste.Emergency Preparedness can never start too soon. Learn how about food and water storage for…
Blueberries: From Bush to Jar 9:30 AM to 11:30 AM. $35 fee. Limit: 18 participants. Get ready for a fun, hands-on workshop that takes you from backyard berries to beautiful jam! UC Master Gardeners kick things off by sharing tips to growing blueberries here in sunny San Diego. Then UC Master Food…
Growing & Preserving Herbs: From Garden to Pantry 1 PM to 3 PM. $35 fee. Limit: 18 participants. UC Master Gardeners and UC Master Food Preservers pair up to explain how to grow culinary herbs and preserve their flavor all year long. They’ll cover simple techniques for growing, harvesting,…
June 1012 - 12:45 PMGetting Started with Boiling Water CanningType of preservation: High Acid CanningBoiling water canning is a simple and safe method for preserving high-acid foods by processing sealed jars using a boiling water or steam canner. This presentation is ideal for beginners and will cover…
